0204 GMT August 13, 2020
Almost one in three of all deaths from coronavirus among people in hospital in England during the pandemic have been associated with diabetes, according to the study, theguardian.com reported.
People with type 1 diabetes — the autoimmune form of the disease — are three-and-a-half times more likely to die if they catch COVID-19 than non-diabetics, while type 2 diabetics — those with the form closely linked to being overweight — are twice as likely to die as non-diabetics. Nine out of 10 diabetics have type 2, and many are obese.
Age, however, is the biggest determining risk factor for death among diabetics with either form of the disease who get COVID-19. Under-40s have a very low risk compared with those over 40, and especially compared with older people, according to new findings collated by NHS England. People with type 1 diabetes, which is usually diagnosed in childhood, tend to be younger than those with type 2.
Last week, separate findings suggested that a quarter of coronavirus-related deaths were among diabetics. The findings have not yet been subjected to peer review but will soon be published in a leading medical journal.
So far during the pandemic, 7,466 people who died in hospital in England had type 2 diabetes and 365 had type 1.
Prof Jonathan Valabhji, NHS England’s national clinical director for diabetes and obesity and the study’s lead author, said: “This research shows the extent of the risk of coronavirus for people with diabetes and the different risks for those with type 1 and type 2 diabetes. Importantly, it also shows that higher blood glucose levels and obesity further increase the risk in both types of diabetes.”
Jon Cohen, emeritus professor of infectious diseases at Brighton and Sussex medical school, said: “Bacterial infections are more common and more severe in diabetes. This has generally not been thought to be such a problem with viral infections such as coronavirus, but any severe infection can cause problems with insulin control so this too will likely contribute to the increased mortality rate in type 1 patients.
“So diabetic patients are probably not at greater risk of catching coronavirus, but do have a greater risk of becoming seriously ill if they do catch it.”
The study also found that the overall death rate for diabetics doubled in the early stages of the pandemic. Among both type 1 and type 2 diabetics, men, BAME (Black, Asian and Minority Ethnic) people and those living in more deprived communities were at higher risk. In both types of sufferer, those with underlying kidney disease or heart failure and/or who previously had a stroke, were also at higher risk.