Iran’s Health Minister Saeid Namaki hoped for the beginning of the coronavirus vaccination in the country in the coming weeks.
Health minister hopes for start of vaccination in coming weeks
Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests.
Fried food a big factor in heart disease, stroke
The abnormal immune system response that causes multiple sclerosis (MS) by attacking and damaging the central nervous system can be triggered by the lack of a specific fatty acid in fat tissue, according to a new Yale study.
Fatty acid may help combat multiple sclerosis
Your food intake patterns are partly under genetic control, according to the latest research from researchers at King's College London, published in the journal Twin Research and Human Genetics.
Eating habits partly down to your genetics, finds new study
COVID-19 patients treated in hospital intensive care units in the US during periods of increased demand are nearly twice as likely to die from the disease compared to those who receive care during low-demand periods, a study published by JAMA Network Open said.
COVID-19 patients treated in busy ICUs in US at higher risk for death, study finds
The UK coronavirus strain has been detected in at least 60 countries, the World Health Organization said Wednesday, 10 more than a week ago.
UK coronavirus strain detected in at least 60 countries: WHO
All 14 individuals who have injected domestic COVID-19 vaccines are in good health, the chairman of the Executive Office of the Order of Imam Khomeini announced on Tuesday.
No side effect from domestic COVID-19 vaccine in Iran
Fatty liver disease develops when the body produces too much fat or doesn’t metabolize fat efficiently enough. The excess fat is stored in liver cells, where it accumulates and causes fatty liver disease.
Two physical warning signs of fatty liver disease
Oxford University is opening a new research institute dedicated to tackling resistance to antibiotics.
Oxford research tackles threat of antibiotic resistance

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