Type 1 diabetics are more likely to die of COVID-19 than those with type 2, according to National Health Service (NHS) research confirming that diabetes significantly increases coronavirus sufferers’ risk of dying.
People with diabetes who undergo joint replacement surgery are at higher risk of experiencing elevated blood sugar levels after the operation, increasing their chances of developing infections and other complications, a new study suggested.
A new study claims that sweetened drinks which contain added sugars and substances that have the nutrient-poor energy or empty calories are more likely to cause type 2 diabetes as compared to sugary foods.
A new study reveals the substantial impact of skipping breakfast on type-2 diabetics. 'Fasting' until noon triggers major blood sugar spikes (postprandial hyperglycemia) and impairs the insulin responses of type-2 diabetics throughout the rest of the day, researchers say.