News ID: 278314
Published: 0629 GMT December 19, 2020

Wood burners triple harmful indoor air pollution, study finds

Wood burners triple harmful indoor air pollution, study finds

Wood burners triple the level of harmful pollution particles inside homes and should be sold with a health warning, said scientists, who also advise that they should not be used around elderly people or children.

The tiny particles flood into the room when the burner doors are opened for refueling, a study found. Furthermore, people who load in wood twice or more in an evening are exposed to pollution spikes two to four times higher than those who refuel once or not at all, reported.

The particles can pass through the lungs and into the body and have been linked to a wide range of health damage, particularly in younger and older people.

The research was conducted in 19 homes in Sheffield, England, over the course of a month at the start of 2020. The wood burners used were all models certified by the government as “smoke exempt appliances”, meaning they produce less smoke. But this and the new EcoDesign standard, due to become compulsory by 2022, only assess outdoor pollution.

The UK government is phasing out the sale of wet wood, which produces more smoke, but the people in the study used only dry, seasoned wood. Wood and coal burning in homes is estimated to cause almost 40% of outdoor tiny particle pollution, but the new research is among the first to analyze indoor pollution in real-life settings. Almost 16% of people in the southeast of England use wood fuel, and 18% in Northern Ireland, according to 2016 government data, and about 175,000 wood burners are sold annually.

“Our findings are a cause for concern,” said Rohit Chakraborty, of the University of Sheffield, who led the study. “It is recommended that people living with those particularly susceptible to air pollution, such as children, the elderly or vulnerable, avoid using wood-burning stoves. If people want to use them, we recommend minimizing the time the stove is open during lighting or refueling.”

Wood burners cause less indoor pollution than open fires. “But every time you open the door, you reduce the stove to an open fire and particulate matter floods into the home,” he said. The peaks take an hour or two to dissipate. “But by the time it comes down, someone opens the door again to refuel and you get spike after spike,” Chakraborty said. Some burners have filters, but these only reduce the pollution being vented outside.

Some people without central heating rely on wood burners for heat, and Chakraborty did not call for a ban. “We should leave it to people to decide, but they should at least know what’s going on, and, of course, don’t use it if you don’t need to.”

The study, published in the journal Atmosphere, analyzed data collected every few minutes from pollution monitors in people’s homes and in total assessed 260 uses of wood burners. The results showed the burners were usually lit for about four hours at a time, and during this period the level of harmful particles in homes was three times higher than when stoves were not being used.

During those four hours, average particle levels rose to between 27 and 195 micrograms per cubic meter of air. The World Health Organization limit is 25μg/m3 over 24 hours. “Epidemiologists are increasingly recognizing that exposure to high intensities of [small particles] over much shorter periods of time — hours rather than days — is linked to a range of health issues,” the researchers wrote.

They concluded: “It is recommended that new residential stoves be accompanied by a health warning at the point of sale in order to indicate the health risks posed to users.” Government approval schemes should also assess indoor pollution, the scientists said.

Higher outdoor air pollution and cooking fumes were ruled out as causes of the indoor peaks. The particles are the most harmful pollutants in wood smoke, but it also contains carcinogenic chemicals including benzene and formaldehyde.

“Instead of being seen as a harmless appliance, wood-burning stoves should be recognized as having the potential for harm,” said James Heydon, of the University of Nottingham, who was part of the study team. “Most of our participants were unaware of this and more needs to be done to raise awareness of the risks.”

Three of the households in the study stopped using their burners after seeing the results and another 12 took action such as refueling faster or less often, or ensuring the wood was really dry.

“There is no reason to believe that particulate matter from wood-burning stoves is less toxic than that from other sources, such as combustion of fossil fuels,” said Professor Jonathan Grigg, of Queen Mary University of London, who led a recent report on the health effects of indoor air pollution on children for the Royal College of Physicians and Royal College of Paediatrics and Child Health.

“This study confirms that indoor wood burners contribute significantly to indoor air pollution,” he said. “It also suggests that even government-certified solid fuel stoves impair local outdoor air quality. It is therefore difficult to justify their use in any urban area.”

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