News ID: 324233
Published: 0859 GMT September 20, 2022

Fuman: A heavenly tourist hub in Gilan Province

Fuman: A heavenly tourist hub in Gilan Province

On your trip to the northern province of Gilan, don’t miss the city of Fuman, a heavenly place with tourist attractions to satisfy sightseers and vacationers.

Fuman, only one hour’s drive from the Caspian Sea, has a lot to offer. The tourist hub is a worthwhile getaway for city dwellers and travelers from around the country. Foreign tourists will equally be mesmerized by the glamour and charm of the verdant forests and gardens and abundant waterfalls, reported.

The old town, dating back 2,500-3,000 years, well reflects history with its buildings and towers. Fuman, literally, means the scholars’ sanctuary; and is indeed the hometown of many scholars and poets.

The streets of the town are decorated with beautiful statues, which present historic and cultural landmarks, the most amazing of which is Rudkhan Castle. It’s an old castle on top of a high hill. Climb many steps to adore the extraordinary fortress and the amazing view. Foosheh is a marvelous village, famous for its interesting cave.

One of the top tourist destinations of the country, Fuman catches tourists’ attention due to its alluring landscape and wildlife, with the backdrop of mighty mountains and green hills. The weather of the city is cool, especially from early spring to midsummer. Fall offers amazing beauties for honeymooners. The roads are surrounded by colorful gardens; you will enjoy your journey through the splendid roads. The foliage is adorable for leaf peepers.

Souvenir stalls of Fuman offer priceless handicrafts including wicker baskets and mats, hand-woven shawls and woolen clothes. On its bustling open markets you will see fresh cookies, tea, rice, pickled garlic, fresh vegetables, freshly caught fish and much more.

Local delicacy is a huge draw in itself. Mouthwatering dishes of Fuman are torshi tareh, mirza qassemi, kabab torsh, vavishka, anarbij, and baqala qatoq, among others. Try Gilan’s delicacies in a nostalgic atmosphere in traditional eateries, or in modern, avant-garde restaurants.


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