The harmful effects of obesity on the heart can't be undone by exercise, and it's not possible to be "fat but healthy," Spanish researchers warn.
Exercise doesn't boost health if you stay obese, study finds
Patients of Asian and black backgrounds suffered disproportionate rates of premature death from COVID-19, according to a study of 1,737 patients by Queen Mary University of London and Barts Health NHS Trust.
Patients of Asian and black backgrounds more likely to die from COVID-19 in UK: Study
A custom-made vaccine against melanoma still protects against advanced disease four years after cancer patients receive it, according to a study published by Nature Medicine.
Study: Vaccine protects against melanoma recurrence up to four years
With rising obesity rates, more young women are developing type 2 diabetes, putting them at hugely increased risk for heart disease, new research shows.
Diabetes boosts odds for heart trouble 10-fold in younger women
Patients in low-and lower-middle-income countries were up to six times more likely to die from complications within 30 days of surgery compared with those in high-income countries.
Better post-surgery care would dramatically improve cancer survival
Researchers at Vanderbilt University Medical Center, US, and colleagues have identified genetic factors that increase the risk for developing pneumonia and its severe, life-threatening consequences.
Study finds genetic clues to pneumonia risk, COVID-19 disparities
The director general of the Iranian Blood Transfusion Organization (IBTO) said on Wednesday that there are only about 4,000 units of rare blood types stored in the world, 350 of which (about 10%) belongs to Iran.
Iran owns 10% of world’s rare blood types storage: Official
Iran’s Health Minister Saeid Namaki hoped for the beginning of the coronavirus vaccination in the country in the coming weeks.
Health minister hopes for start of vaccination in coming weeks
Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests.
Fried food a big factor in heart disease, stroke

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