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Persian cucumbers: Prized for being crisper, tastier than other varieties
Crisper, more flavorful and easier to eat than other cucumber varieties, the pint-sized Persian cucumber is what your summer salads and salsas have been waiting for. As the name implies, Persian cucumbers are a type of cucumber that originated in Persia (modern-day Iran). They are smaller than many other varieties, at just four to six inches long, and are prized for their thin skin and lack of seeds, both of which make them much simpler to eat, without the need for peeling or removal of pips. They are often referred to as a ‘burpless’ cucumber, because they are so easy to digest, and don’t make you burp like other cucumbers can, wrote

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