0756 GMT April 23, 2021
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Countries worldwide will not meet their targets to slash planet-warming emissions unless they cut unnecessary consumption and shift urgently to circular economies that reuse resources, environment ministers and top executives said this week.
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Consumption of oily fish, but not nonoily fish, is associated with a lower risk for type 2 diabetes (T2D), according to a study published in Diabetes Care.
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Iran’s natural gas production reached 900 million cubic meters, said the managing director of the National Iranian Gas Company (NIGC).
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Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research from the University of South Australia (UniSA) shows that excess egg consumption can increase your risk of diabetes.
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Iran’s natural gas consumption reached 104 billion cubic meters (bcm) in the first half of the current calendar year ending September 21.
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The rate at which humanity is consuming the Earth’s resources declined sharply this year as a result of the COVID-19 pandemic, according to researchers.
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A random-effects meta-analysis of prospective observational studies, published in Cancer, found that high total fiber consumption was correlated with a reduced risk of breast cancer.
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Domestic Economy Desk
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Iran managed to reduce domestic fuel consumption by over nine billion liters in the past 18 months, said the head of the Headquarters to Combat Smuggling of Goods and Foreign Exchange.
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Microscopic pieces of plastic have been discovered in the most remote locations, from the depths of the ocean to Arctic ice — and in our bodies as we breathe in and eat microplastic, and drink plastic-infused water every day.
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Domestic Economy Desk
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Iranian motorists are now consuming 75.5 million liters of gasoline a day, which is 15.9 percent lower than figures from corresponding period last year.
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Consumption and exports helped the German economy stay above water in the third quarter, when it unexpectedly eked out a modest expansion to avoid a recession.
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Domestic Economy Desk
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Increasing nut consumption by just half a serving (14 g or ½ oz) a day is linked to less weight gain and a lower risk of obesity, suggests a large, long term observational study, published in the online journal BMJ Nutrition, Prevention and Health.
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