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Fesenjan, a classic Persian chicken stew with walnut and pomegranate molasses
IRANIAN CUISINE
Fesenjan or fesenjun is simply one of the wonders of Iranian cuisine! The chicken stew with walnut and pomegranate molasses may be described as one of the most delicious, nutritious, and elegant dishes one can try, and this is no exaggeration. The sweet and sour taste of pomegranate molasses, the silky texture of ground walnut, and the magnificent odor of fesenjan will take one to the heart of northern Iran, Gilan. The dish is also served at Iranian special occasions such as parties and weddings, persianfoodtours.com wrote.

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